Wisconsin Football Coaches Association

The 42nd enshrinement into the Wisconsin Football Coaches Association Hall of Fame will take place in Madison at the Marriott West on Saturday, June 5, 2021. The WFCA will induct five new members into the Hall of Fame and 10 representing the class of 2020. Two National High School Athletic Coaches Association Hall of Fame inductees, The Dave McClain Distinguished Service Award recipient and one recipient of the Positive Influence of Coaching Award selected in 2020 will also be presented at the 2021 banquet. THE HALL OF FAME BANQUET IS OPEN TO THE PUBLIC. This year’s inductees along with the class of 2020 and award recipients are as follows:

WFCA HALL OF FAME CLASS OF 2021
Tony Biolo, Wisconsin Rapids Lincoln HS
Pat Bundy, Menomonie HS
Pat Cerroni, UW-Oshkosh
Tony DiSalvo, St. Croix Central HS
Steve King, Holmen HS

WFCA HALL OF FAME CLASS OF 2020
Kirk DeNoyer, Wisconsin Lutheran HS
Tom Fugate, Homestead HS
Joe LaBuda, Menomonie HS
Steve Lyga, Cochrane-Fountain City HS
Paul Martin, Waunakee HS
Steve Rux, Waukesha West HS
Dan St. Arnauld, Niagara/Brillion HS
Bernie Schmidt, Cudahy HS
Scott Statz, Platteville HS
Mark Traun, Elk Mound HS

DAVE MCCLAIN DISTINGUISHED SERVICE AWARD -- Brad Arnett, Nx Level

NATIONAL HIGH SCHOOL ATHLETIC COACHES ASSOC. HALL OF FAME -- Dave Keel, Homestead HS & Bill Turnquist, West De Pere HS

MARGE AND DICK RUNDLE POSITIVE INFLUENCE OF COACHING AWARD -- Chuck Raykovich, Chippewa Falls HS

DATE: Saturday, June 5, 2021
PLACE: Marriott West, 1313 John Q Hammons Dr., Middleton, WI 53562
TIME: Reception 4:30-5:30 p.m., Dinner 5:30 p.m.
TICKETS: Purchased locally by sending your check made payable to the WFCA, $45.00 each

ONLY 1000 TICKETS WILL BE SOLD ON A FIRST-COME, FIRST-SERVED BASIS. You must have a ticket to enter the banquet hall. No phone orders will be taken. Please send your check made payable to the WFCA, C/O the name and address of the local person in your community. Or you may send your check to the WFCA Office, PO BOX 8, Poynette, WI 53955.